General contractors — restaurant build-out
Builders who have done commercial kitchens before — hoods, make-up air, grease interceptors, and the inspection sequence.
A good contractor who has never built a restaurant will still cost you a season. Commercial kitchens carry requirements a retail build does not: Type I hood and make-up air balance, interceptor sizing and placement, floor drains and finishes that pass a health inspection, and an inspection order that cannot be rearranged. Restaurant experience is not a nice-to-have here.
What to ask before you hire
Take this into the call. No vendor gets to edit this list.
- How many restaurant build-outs have you completed, and can I visit or call two of them? Ask for the ones that opened late as well as the ones that went well.
- Have you pulled permits with this specific municipality's building department before? Local familiarity is worth more than a lower bid.
- Have you installed a Type I hood and balanced make-up air? An unbalanced kitchen fails at inspection and cooks badly forever after.
- Who is responsible for coordinating with health department plan review, and for making changes the reviewer asks for?
- Who pulls the building, mechanical, plumbing, and electrical permits — you or me? Get the answer in writing.
- What is your change order process, and what is the markup? This is where restaurant budgets actually die.
- What happens to my schedule if an inspection fails — who absorbs that cost?
- Are you licensed, bonded, and insured, and will you provide lien waivers from subcontractors before final payment?
- Will you complete the punch list before my health department pre-licensing inspection, not after? The inspector will see what the inspector sees.
Listings
Listed alphabetically. Order is never sold or influenced by sponsorship.
-
Form Construction
Cleveland commercial contractor doing interior build-outs with in-house trades and millwork — restaurant renovations, bar construction, and custom casework including banquette seating, booths, host stands, and wall panels. Established 2015.
Services: Interior build-out · Custom millwork and casework · Banquettes, booths and bars · Design-build · Tenant fit-out
Serves: Cuyahoga, Lake, Lorain, Medina, Summit counties
Unusual combination: general contracting plus in-house millwork and furniture fabrication, so banquettes, booths, and the bar can come from the same shop doing the build. Worth pricing against buying furniture separately. Email dispatch@formconstructionllc.com.
1892 Carter Rd, Cleveland, OH 44113
216-862-7513Verified Aug 8, 2026 · number checked against 3 sources
-
J.L. Moore General Contractor
North Olmsted general contractor doing new construction, renovations, and build-outs for local, regional, and national restaurant owners and franchisees, with a specialty in working around an operating restaurant.
Services: Restaurant new construction · Renovations and build-outs · Work in operating restaurants · Franchise build-outs
Serves: Cuyahoga, Lorain, Medina, Summit counties
The deepest restaurant portfolio of our contractor listings — heavy national franchise work (Panda Express, Chick-fil-A, Starbucks, KFC, IHOP) plus regional names including Great Lakes Brewing. If you are remodeling without closing, this is the capability to ask about. Franchise-heavy experience can mean a process built for chain prototypes; ask how they handle a one-off independent design. Strongest on the west side. Email info@jlmooreinc.com.
29992 Lorain Rd, North Olmsted, OH 44070
440-236-3589Verified Aug 8, 2026 · number checked against 3 sources
-
Skoda Construction
Mayfield Village commercial contractor with a dedicated restaurant practice covering kitchen design and installation, custom bar and dining build-out, ventilation, commercial plumbing, and health code and fire safety compliance. 40+ years in commercial construction.
Services: Full restaurant build-out · Commercial kitchen design and installation · Ventilation · Commercial plumbing · Health code and fire safety compliance
Serves: Cuyahoga, Lake, Geauga, Portage counties
One of the few local contractors that names health code and fire safety compliance as part of the scope rather than leaving it to you. They put a typical restaurant build-out at 8 to 16 weeks depending on size and permitting — a useful benchmark to hold other bids against. Strongest on the east side. Email info@skodaconstruction.com.
784 SOM Center Rd, Mayfield Village, OH 44143
440-567-4186Verified Aug 8, 2026 · number checked against 1 source
-
Ten Six Construction
Warrensville Heights commercial contractor doing renovations, build-outs, ADA compliance work, and commercial maintenance, with a focus on renovating occupied buildings without disrupting tenants. Founded 2021.
Services: Commercial build-outs · Renovation · ADA compliance work · Occupied-building renovation · Commercial maintenance
Serves: Cuyahoga, Summit, Lake counties
Their published work is mainly office, retail, and multi-family, with one restaurant project shown. Restaurant build-out carries requirements a retail fit-out does not — hood and make-up air balance, interceptor sizing, the inspection sequence — so ask directly how many commercial kitchens they have completed before comparing their bid to a restaurant specialist's. Strong fit if your project is a dining room refresh or ADA work rather than a kitchen build. Email joe@tensixconstruction.com.
4536 Renaissance Parkway, Warrensville Heights, OH 44128
216-903-0253Verified Aug 8, 2026 · number checked against 3 sources
Related guides
-
What it costs to open a restaurant in Cleveland
The permit and licensing fees you can actually verify, agency by agency, plus an honest account of the costs that dwarf them and the one that costs most of all.
-
Where things go in a commercial kitchen, and why
What the code actually dictates about equipment placement, what it leaves to you, and the adjacencies that quietly cost money later — including why the reach-in should not live next to the fryer.
-
How to get a food service license in Cuyahoga County
Which agency licenses you (it depends on your address), what plan review costs and how long it takes, how risk levels are assigned, and the order the inspections have to happen in.
-
Occupancy limits and how many restrooms you need
How Ohio calculates the number of people your dining room may legally hold, how that number decides your restroom count, and why a bar needs almost twice the fixtures of a restaurant the same size.
Listings are free and unpaid. We verify contact details before publishing and re-check periodically, but businesses change — if something here is wrong, tell us. Inclusion is not an endorsement, and this site does not accept commissions or referral fees from listed vendors. Dean Supply publishes this site and appears in the directory on the same terms as everyone else.